1 med. head red cabbage
4 slices bacon, diced
1/4 c. brown sugar
2 tbsp. flour
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 sm. onion, sliced

Cook 5 cups shredded cabbage in salted water with 2 tablespoons vinegar or lemon juice, about 10 minutes; drain. Fry bacon, drain of fat all but 1 tablespoon bacon drippings. Stir in sugar and flour, add water and vinegar, salt, pepper and onion. cook about 5 minutes until thick. Add bacon and sauce mixture to hot cabbage. Stir gently and heat through. Serves 6.