1 lb. ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1/4 c. chopped green chili peppers
1 tbsp. chili powder
1 tsp. salt
12 tortillas (corn ones are better)
2 c. (8 oz.) shredded natural Monterey Jack cheese

Brown meat, drain and add onions. Cook until tender. Stir in tomato sauce, chili peppers and seasonings. Simmer 10 minutes. Layer tortillas, meat sauce and cheese in two stacks in 1 3/4 x 7 1/2 inch baking dish. Cover with foil. Bake at 350 degrees for 30 minutes. Cut into wedges to serve. Serves 4 to 6.