1 pkg. (4 serving size) Jello instant pudding, any flavor
2 c. cold milk or half and half

Combine pudding mix and milk in bowl. Beat slowly with rotary beater or lowest speed of electric mixer until well blended, about 2 minutes. Pour into 6 (5 oz.) paper cups. Insert wooden or plastic spoon into each for a handle. Press a square of aluminum foil or wax paper down onto pudding to cover, piercing center of foil with handle. Freeze until firm, at least 5 hours. Press firmly on bottom of cup to release pop. Serve with foil covered handle. Makes 6 pops.