1 (4 1/8 oz.) pkg. instant chocolate pudding
1 (3 3/8 oz.) pkg. instant vanilla pudding
4 c. milk
38 vanilla wafers, finely rolled (about 1 1/2 c. crumbs)
8 (7 oz.) paper cups
8 popsicle sticks
1/4 c. honey

Separately prepare instant chocolate pudding and instant vanilla pudding according to package directions, using 2 cups milk for each. Combine vanilla wafer crumbs and honey.

In each of 8 paper cups, layer about 2 tablespoons chocolate pudding, 1 tablespoon crumb mixture, 2 tablespoons vanilla pudding and 1 tablespoon crumb mixture. Repeat layers omitting final layer of crumbs. Insert popsicle stick into center of each. Freeze 4-6 hours or until firm. To serve, remove paper cups by tearing.