1/2 pkg. Oreo cookies (10 oz.)
1 pt. vanilla ice cram, softened
1/2 pt. whipping cream, whipped
1 (12 1/2 oz.) jar caramel sauce

Crush Oreos and spread on bottom of pie plate. Fill with softened ice cream. Freeze, then spread caramel sauce on top. Let caramel harden, then top with whipped cream. Store in freezer. Serves 8.