1 large pkg. frozen Ore Ida cubed potatoes (approximately 32 oz.)
1 can cream of chicken soup
1 pt. sour cream
1/2 c. butter
1/2 c. chopped onion
1 1/2 c. grated Cheddar cheese
1/8 tsp. ground white pepper
Salt and dill weed, to taste

Topping:

1 1/2 c. Corn Flake crumbs
2 tbsp. butter

Melt 1/2 cup butter and add soup, mix together. Blend in sour cream and cheese. Stir in frozen potatoes, seasonings, and onions. Put mixture into casserole dish (9x13 inches). Melt 2 tablespoons butter and add to flakes, sprinkle over casserole. Bake at 350 degrees for 45 minutes to an hour, top should be golden brown.