4 eggs, lightly beaten
2 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 tbsp. cornmeal
1/4 c. milk
4 tbsp. melted butter
1/4 c. lemon juice
2 tsp. grated lemon rind
1 unbaked pastry shell

Stir beaten eggs into sugar. Add flour mixed with cornmeal. Gradually add milk, butter, juice and lemon rind. Turn mixture into pastry shell and bake at 375 degrees for 45 minutes. A delicious crust is formed on the top, by the cornmeal.