1 cucumber, peeled and chopped
1 onion, chopped (less if desired)
1 carrot, chopped
1 (6 oz.) pkg. lime Jello
1 c. boiling water
1 1/2 lbs. cottage cheese
1/2 c. mayonnaise
1 tbsp. lemon juice

Chop vegetables in food processor. Drain off excess liquid. Add to cottage cheese, mayonnaise, and lemon juice. Dissolve Jello with 1 cup boiling water and add to cottage cheese mixture. Grease 4 cup Jello mold with mayonnaise. Pour into mold and refrigerate. Serves 10 to 12.