4 eggs, beaten
1/2 c. water
1/3 c. peanut or corn oil
1 tsp. salt
Dash pepper
1 c. plus 1 tbsp. matzo meal

Beat eggs, water, oil, salt and pepper with fork, mix well. Add matzo meal and stir thoroughly. Let stand in refrigerator at least 20 minutes. Then drop into at least 1 1/2 quarts boiling soup and cook covered for 20 minutes.