2 tbsp. oil
2 eggs, slightly beaten
1 tsp. salt
2 tbsp. water
1/2 c. matzo meal
Seltzer water
Chicken broth

Mix oil and eggs. Add matzo meal and salt. When mixed, add water. Cover and refrigerate for 20 minutes. Bring seltzer to a boil. Oil your hands. Roll matzo mix into small balls. Drop into boiling seltzer. Cook 30 minutes on simmer. Transfer to chicken broth. Cook to heat broth. This is a great after school snack!