2 c. self-rising cornmeal
1/2 c. self-rising flour
1 scant c. sugar
1 egg, well beaten
2 c. buttermilk
4 tbsp. melted shortening or bacon drippings (drippings taste better)

Mix meal, flour, sugar, eggs, and buttermilk thoroughly. Add melted drippings. Pour into loaf pan to within an inch of the top. Bake for approximately 1 hour in a 350 degree oven. Serve warm with plenty of butter. Wow! Goes well with fresh summer vegetables and fried chicken or country ham.