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QUICK CORN LIGHT BREAD | |
2 c. buttermilk 2/3 c. flour 1 1/4 tsp. baking soda 2 tbsp. shortening 2 c. cornmeal 1/2 c. sugar 1 tsp. salt Mix first 6 ingredients. Add melted shortening. Pour into hot iron skillet and bake until done at 325 degrees. Let cool in skillet 15 minutes. Turn out and cover with foil. |
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