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CORN LIGHT BREAD | |
1 c. cornmeal 1 c. flour 1/2 c. sugar 1/2 tsp. salt 2 tsp. baking powder 1 egg, beaten 1 1/4 c. buttermilk 1 tsp. shortening, melted Combine first 5 ingredients in a bowl. In another bowl, mix together the buttermilk and egg and add the shortening. Pour liquid mixture into the dry mixture. Pour batter into a greased loaf pan that has been heated. Bake for 25 to 30 minutes in preheated 400 degree oven. |
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