1 c. warm water
1 cake yeast
1 tsp. sugar
1/2 c. shortening
2 eggs, beaten
1 tsp. salt
1/2 c. sugar
4 c. flour
Soft butter

Combine yeast, water and 1 teaspoon sugar and let stand for a few minutes. Add remaining ingredients. Knead to a soft dough. Cover and let rise until double. Punch down. Divide into 2 parts. Roll into 2 rounds as for a pie. Butter with soft butter. Cut into wedges. Roll each wedge from large end. Place on greased cookie sheet or pan. Let rise again until double in bulk. Bake at 350 degrees, 20 to 25 minutes. approximately 30 rolls.