1 tall can crushed pineapple
1 box yellow or white cake mix
1/2 c. nuts
1 can cherry pie filling
1 stick butter

In 13x9x2 inch greased and floured cake pan spread evenly crushed pineapple and cherry filling. Sprinkle with cake mix. Cut butter into small slices and spread over cake mix. Sprinkle nuts over cake mix. Bake at 350 for 1 hour. Serve plain or top with whipped cream or ice cream.