1 c. chopped broccoli
1/3 c. chopped onion
2 cloves garlic, finely chopped
1 carrot, cut into thin strips
3 tbsp. vegetable oil
2 c. cut-up cooked chicken
1/2 tsp. salt
2 med. tomatoes, chopped
4 c. cooked macaroni shells, hot
1/3 c. grated Parmesan cheese
2 tbsp. fresh chopped parsley

Cook broccoli, onion, garlic and carrot in oil in 10-inch skillet over medium heat 10 minutes, stirring frequently, until broccoli is crisp- tender. Stir in chicken, salt, and tomatoes. Heat about 3 minutes or until chicken is hot. Spoon chicken mixture over macaroni and sprinkle with Parmesan and parsley. Yield 6 servings.