CHICKEN PASTA SALAD 
1/2 c. Miracle Whip salad dressing
1/4 c. (1 oz.) Kraft grated Parmesan cheese
2 tbsp. milk
1/2 tsp. salt
1 1/2 c. chopped, cooked chicken
1 c. (4 oz.) corkscrew noodles, cooked & drained
1 c. chopped tomato
1 c. green pepper chunks
1/4 c. coarsely chopped onion
Lettuce

Combine salad dressing, cheese, milk and salt; mix well. Add all remaining ingredients except lettuce; mix lightly. Chill several hours or overnight. Add additional salad dressing just before serving, if desired. Serve on lettuce covered platter. 4 servings.

 

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