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BUTTERSCOTCH BROWNIES | |
1/4 c. butter 1 c. brown sugar, packed 1 egg 3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla 1/2 c. chopped walnuts, optional Mix butter and brown sugar. Add egg and vanilla. Fold in dry ingredients. Grease an 8x8x2 inch pan with butter. Bake for 25 minutes at 350 degrees. |
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