BUTTERSCOTCH ROCKY ROAD BROWNIES 
3/4 c. brown sugar
3/4 c. sugar
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 tsp. water
1 tsp. vanilla
2 eggs
1 c. broken nuts
1 bag butterscotch chips

Cream shortening and sugars. Add eggs and vanilla. Mix. Add flour, salt and soda. Mix and add water until smooth. Put in square pan. Bake at 375 degrees.

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“ROCKY ROAD BROWNIES”

 

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