2 1/2 to 3 lbs. frying chicken
1/2 c. sour cream
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. paprika
1 clove garlic
1/2 tsp. salt
Dash black pepper
1 c. dry bread or cracker crumbs

Rinse chicken in cold water, remove skin, pat dry with paper towels. Cut in serving pieces, start oven at 350 degrees or moderate oven.

Mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, chopped garlic, salt and pepper. Dip chicken pieces into this mixture and cover with bread or cracker crumbs. Grease a baking pan and arrange chicken over the bottom. Bake uncovered, for 45 to 60 minutes or until chicken is tender when tested with a fork and surface is crusty brown. Serves 4.