1 pkg. deli sliced beef
6 chicken breasts, skinned and boned
8 oz. sour cream
2 cans cream of chicken soup
Garlic powder, paprika, and cayenne pepper, to taste

Spray baking dish evenly with oil. Cut beef into tiny pieces and line baking dish with it.

Place chicken on top of beef. Mix sour cream, soup, and spices. Mix well, and pour over chicken breasts. Cover and bake at 275°F for 2 1/2 hours. Serve gravy over cooked rice as a side dish.