7 med. cooking apples, peeled and sliced
1/4 c. sugar
1/4 c. firmly packed brown sugar
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. grated lemon peel
2 tsp. lemon juice
1/4 tsp. salt
1 tbsp. butter

Mix lightly the first eight ingredients. Pour mixture into an unbaked 9 inch pie shell. Dot with butter. Place pie crust on top, flute edges to form a high stand up edge. Bake 40-50 minutes at 425 degrees or until the crust is golden brown and apples are tender.