1/3 c. shortening
1/3 c. butter
2 c. flour
1/3 c. boiling water
1/2 tsp. salt
1/2 tsp. baking powder

Mix butter, shortening and flour. Add boiling water, salt and baking powder. Mix well. Separate into two balls, place between two pieces of wax paper and roll.

FILLING:

6 or 7 Granny Smith apples
1 1/2 tbsp. butter
1 tbsp. cinnamon
3/4 to 1 c. sugar

Peel, core and slice apples. Mix sugar and cinnamon lightly with apples. Heap ingredients in a pastry lined pie pan and dot with butter. Cover with topping crust and slit to allow steam to escape. Bake 60 to 70 minutes at 425 degrees.