3 or 4 chicken breast, cooked, boned and diced
1 can cream of chicken soup
1 can mushroom soup
1 can Ortega salsa
1 can Ortega green chilies
8-10 corn tortillas

Layer in deep casserole: tortillas, chicken, soup mix; then repeat. Top with 1 cup grated cheese. Bake at 350 degrees for 25-30 minutes.