1/4 c. butter
1 (6 1/4 oz.) bag miniature marshmallows
4 c. crisp rice cereal

Melt butter in 3 quart saucepan over hot heat. Add marshmallows; stir until melted and well blended. Remove from heat; stir in cereal until well coated. Press into greased 9 x 13 inch baking pan. Cool. Cut into squares. Makes approximately 2 dozen.