1 1/2 lbs. potatoes (about 4 c.), peeled & shredded
3 tbsp. all-purpose flour
1/4 c. butter
1 lg. egg
1 env. onion soup mix (not instant)

Mix all ingredients except butter in large bowl. In a heavy 10" skillet, melt butter over medium heat. When hot enough, drop 1/4 cupfuls potato mix several inches apart into butter. Cook 3 minutes on each side until brown. Drain on paper towel. Makes about 12 pancakes.