CHEESE BALL 
8 oz. Philadelphia cream cheese
8 oz. container cold pack sharp Cheddar cheese
2 tsp. pimento, chopped (I like more)
2 tsp. onion, chopped fine
2 tsp. chopped green pepper
1 tsp. Worcestershire sauce
2 tbsp. butter

Have all ingredients at room temperature. Mix well with spoon. Put in refrigerator; chill several hours or overnight. Form into ball and roll in chopped nuts. Makes 2 small or 1 large ball.

 

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