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CHEESE BALL | |
8 oz. Philadelphia cream cheese 8 oz. container cold pack sharp Cheddar cheese 2 tsp. pimento, chopped (I like more) 2 tsp. onion, chopped fine 2 tsp. chopped green pepper 1 tsp. Worcestershire sauce 2 tbsp. butter Have all ingredients at room temperature. Mix well with spoon. Put in refrigerator; chill several hours or overnight. Form into ball and roll in chopped nuts. Makes 2 small or 1 large ball. |
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