2 (8 oz.) pkg. of cream cheese
1 (8 oz.) pkg sharp cheddar cheese, shredded
1 tbsp. chopped pimentos
1 tbsp. chopped green pepper
1 tbsp. chopped onion
1 tsp. lemon juice
2 tbsp worcestershire sauce
dash of cayenne pepper
dash of salt
finely chopped pecans

Combine cream cheese and (optional) cheddar cheese until well blended. Stir in remaining ingredients except pecans. Shape in balls and roll the balls in pecans. Chills.

Makes about three cups.