1 chicken
6 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 1/4 tsp. sage
2 tbsp. chopped onion
1/2 c. melted butter
1 (10 oz.) can cream of mushroom soup

Cut chicken in serving pieces. Dip in flour seasoned with salt and pepper. Brown. Combine rest of ingredients using 1/2 can soup. Put chicken and dressing into roaster with chicken.

Make gravy of remaining soup and water to make 2 cups. Pour over chicken and dressing; cover. Bake 1 hour at 350 degrees.