1 chicken (ready to cook)
1 box Stove Top stuffing (or make your own)
1 can cream of chicken soup

Dip chicken into flour seasoned with salt and pepper; brown in hot fat. Arrange chicken in Dutch oven. Pile dressing in center. Make gravy with pan drippings, using 2 tablespoons flour-soup with enough water to make 2 cups. Pour over chicken. Cover and bake 1 hour at 350 degrees.