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PASTA BY THE SEA | |
1 can cream of shrimp soup 1/2 soup can of milk 1/2 lb. imitation crab meat (salad style) 1/2 lb. med. pasta shells Cook and drain pasta shells. Combine pasta shells, soup, milk and crab meat in a casserole and stir. Microwave uncovered on high for 4 minutes, stirring after each minute. |
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