PASTA BY THE SEA 
1 can cream of shrimp soup
1/2 soup can of milk
1/2 lb. imitation crab meat (salad style)
1/2 lb. med. pasta shells

Cook and drain pasta shells. Combine pasta shells, soup, milk and crab meat in a casserole and stir. Microwave uncovered on high for 4 minutes, stirring after each minute.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index