1/2 c. butter
1/2 c. flour
1/2 tsp. salt
1/2 tsp. basil
3 c. chicken broth
2 1/2 c. chicken, cubed
1 pt. cottage cheese
1 egg, slightly beaten
8 oz. Lasagne noodles, cooked
1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained
4 oz. Mozzarella cheese
1/4 c. grated Parmesan cheese

Melt butter in medium saucepan; blend in flour, salt and basil. Stir in chicken broth and cook, stirring constantly until mixture thickens and comes to a boil. Remove from heat; add chicken. Combine cottage cheese with egg, mix well. In a greased 13 x 9 inch baking dish, place 1/3 of the chicken mixture; layer half the noodles, half the cottage cheese mixture, half the spinach and all of the Mozzarella cheese. Repeat, ending with the last third of chicken. Bake at 375 degrees for 45 minutes. Serves 6.