1/3 c. milk
7 wide lasagne noodles
3 c. diced cooked chicken
1 1/2 c. creamed cottage cheese
2 c. shredded Cheddar cheese
1 can mushrooms, drained
1/2 tsp. basil
1/4 c. chopped pimento
1/2 c. grated Parmesan cheese
1/2 c. chopped onions
1/2 c. green pepper
3 tbsp. butter
1 can cream of chicken soup

Cook noodles, drain and rinse. Saute 1/2 cup chopped onion, 1/2 cup green pepper in 3 tablespoons butter. Add 1 can cream of chicken soup, 1/3 cup milk, 1 can mushrooms, 1/4 cup chopped pimento and 1/2 teaspoon basil.

Place 1/2 of noodles on bottom of 9 x 13 inch pan. Sprinkle 1/2 of chicken, 1/2 the sauce and 1/2 the cheese over noodles. Repeat noodle layers and other half ingredients. Bake at 350 degrees for 45 minutes.