3-4 (10 oz.) pkg. chopped spinach, cooked and drained well
1 (5 oz.) can water chestnuts, drained and chopped
2 (10 oz.) pkg. Stouffer's Welsh Rarebit, thawed
8 slices bacon, cooked crisp and crumbled
1 (2 oz.) canned fried onion rings

Combine spinach, water chestnuts, and 1/3 of the rarebit in a 10 x 6 inch baking pan. Top with bacon and the rest of the rarebit. Top with onion rings. Bake at 350 degrees. Can be halved.