1 pineapple, peeled, cored & cut into sticks
1 mango, peeled & sliced
1 papaya, peeled & sliced lengthwise
1 orange, peeled & sectioned
Salad Greens

DRESSING:

1/4 c. pineapple juice
1 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. curry powder
1/8 tsp. ginger
1 tbsp. honey
1/2 c. oil

Arrange pineapple sticks, mango and papaya slices and orange sections in rows on greens on platter. Combine pineapple and lemon juices, salt, curry powder and ginger. Blend thoroughly. Stir in honey and oil; mix well. Blend again just before using. Sprinkle fruit with just enough dressing to give a glossy appearance. Serve salad at once. Yield: 6-8 servings.