2 c. sugar
2 c. flour
1 tsp. cinnamon
2 blocks (stick) butter
4 tbsp. Hershey's cocoa
2 eggs (beaten)
1 c. buttermilk
1/2 c. water
1 tsp. baking soda
1 tsp. vanilla

Bake at 375 - 400 degrees.

Mix sugar, flour and cinnamon in big bowl. Melt butter, add cocoa and bring to a boil - pour over flour mixture while hot, add beaten eggs, buttermilk, water, soda and vanilla. Using a fork (not electric) stir until all ingredients have been mixed. Pour into a 15 x 11 x 1 pan. Bake for 20-30 minutes in greased pan. Makes 2 dozen.