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PEPPERMINT BROWNIE BARS | |
1/2 c. butter 1 c. sugar 4 eggs 1 c. flour 1 tsp. vanilla 1/2 tsp. salt 1/4 tsp. baking powder 1 (16 oz.) can Hershey chocolate syrup Mix butter, sugar, and eggs together; add the syrup, then rest of ingredients. Bake at 350 degrees for 20-25 minutes. Bake on jelly roll pan. Cool them. SECOND LAYER: 2 c. powder sugar 1/2 c. melted butter 1/4 tsp. peppermint extract 2 tsp. milk Mix and spread on bottom layer; let stand to set. THIRD LAYER: 1 c. chocolate chips 6 tbsp. butter Melt and spread on top of 2nd layer. |
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