1 (16 oz.) can fruit, your choice
1 c. flour
1 c sugar
1 c. milk
2 tsp. baking powder
Dash of salt
1 stick butter
1/4 c. sugar

1. Preheat oven to 400 degrees.

2. In medium saucepan over medium heat, cook fruit until boiling. Set aside.

3. In medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder, salt.

4. Melt butter in a 2 quart casserole dish.

5. Pour batter over butter. Add hot fruit. Do NOT stir.

6. Sprinkle 1/4 cup sugar over entire casserole.

7. Bake for 20 to 30 minutes. Serve warm. For fruitier cobbler, use 2 cans of fruit but drain second can of its liquid before boiling.