ITALIAN PASTA SAUSAGE SOUP 
1 lb. hot or sweet Italian sausage links
28 oz. can tomatoes, undrained, cut up
8 oz. can tomato sauce
14 1/2 oz. can chicken broth
2 tsp. basil
2 tsp. oregano
16 oz. pkg. Green Giant Frozen Pasta Accents Garlic Seasoning
Parmesan cheese, grated

Place sausage in large saucepan; add 1 inch water. Boil; reduce heat. Cover, simmer 10 minutes or until sausage is partially cooked; drain. Slice sausage into 1/2 inch slices; return to pan.

Add tomatoes, broth, tomato sauce, basil, oregano; blend well. Boil; reduce heat; cover and simmer 20 minutes, stirring occasionally. Stir in Pasta Accents; cover; boil. Reduce heat; simmer 3-5 minutes or until vegetables are crisp-tender. Serve with Parmesan cheese. Serves 4.

 

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