1-2 lb. hot or sweet Italian sausage links
28 oz. can tomatoes, undrained, cut up
14 1/2 oz. can chicken broth
2 (8 oz.) cans tomato sauce
1 tsp. basil
1 tsp. oregano leaves
16 oz. pkg. Green Giant frozen pasta accents (garlic seasoning)
Freshly grated Parmesan cheese

Place sausage links in large saucepan. Add water to a depth of about 1/2 inch. Bring to a boil, reduce heat. Cover, simmer 10 minutes or until sausage is partially cooked, drain.

Slice sausage into little slices. Return to saucepan or pot. Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well. Bring to a boil. Reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in pasta accents. Cover. Bring to a boil. Reduce heat. Simmer 3-5 minutes or until vegetables are crisp tender. Garnish with cheese. 6 (1 1/2 cups) servings.