1 c. Bisquick mix
1/4 c. water
1 (16 oz.) can refried beans
1 lb. ground beef, cooked & drained
1 avocado, sliced
1 c. thick taco salsa
1 1/2 c. shredded cheddar cheese

Heat oven to 375 degrees. Grease a pie plate (10 x 1 1/2 inches).

Mix Bisquick, water and beans. Spread in pie plate. Layer remaining ingredients on bean mixture. Bake for 30 minutes. Serve with sour cream, if desired.