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BROCCOLI CORNBREAD | |
4 eggs 1 stick butter 8 oz. melted cheese (Velveeta) 1 onion, chopped fine 6 oz. cottage cheese 2 boxes Jiffy cornbread mix 12 oz. can corn, drained 1 lb. frozen chopped broccoli (defrosted & drained) Beat first 4 ingredients together. Stir in cornbread mix, corn and broccoli. Pour into well greased 9"x13" pan. Bake at 350 degrees for 30 minutes. |
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