1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 (14-1/2 oz.) can kidney beans, drained
1 (14-1/2 oz.) can pork & beans
1 (15 oz.) can tomato sauce
3/4 c. brown sugar, packed
2 tsp. white vinegar
2 tsp. mustard

Brown beef with onion and green pepper in a 12" skillet; drain. Add remaining ingredients: simmer for 15 minutes. Place in a slow cooker: heat on low for 3 hours.

Serves 6.

Submitted by: Phyllis Chittum