1 can cream of potato soup
1 can cream of celery soup
1 can New England clam chowder soup
2 sm. size cans minced clams
1 (5 1/2 oz.) can evaporated milk
1/4 c. butter
1/2 soup can water
2 sm. carrots, cooked and chopped fine
2 ribs celery, cooked and chopped fine
Season with celery salt, garlic powder, and pepper

Mix together.