2 c. mashed potatoes, about 3 lbs.
1 (8 oz.) pkg. softened cream cheese
1 onion, finely chopped
2 well beaten eggs
1 tbsp. flour
Salt & pepper to taste
1 (3 oz.) can French fried onion rings, crushed

Combine first 7 ingredients. Beat 2 to 3 minutes at medium speed of electric mixer. Pour into greased 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake, uncovered at 300 degrees for 30 to 35 minutes. 4 servings.