1 baked 8 inch shell or graham cracker crust
1 can Eagle Brand milk
1/2 c. lemon juice
1 tsp. grated lemon rind
2 egg yolks

In medium size bowl combine milk, juice and rind. Blend in egg yolks. Turn into cooled crust.

MERINGUE:

2 egg whites
1/4 c. sugar
1/4 tsp. cream of tartar