Results 1 - 10 of 121 for bulk pie crust

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Use as you would store bought pie crusts, thawing an hour or ... pie plate and follow your recipe. Makes 10 portions, each makes a two crust pie.

Mix together thoroughly to a ... water for each crust. You can also roll ... the freezer for future use using waxed sheets in between each crust.

Mix thoroughly. Place in covered container. Can leave indefinitely on counter top. For one pie crust: 1 1/2 cups mix and 3 tablespoons water.

In hot skillet, add enough ... pouring into prepared pie shell. Spicy Variation: Double or ... Prepare bottom pie crust as directed on box, add ... beautiful golden brown. . Gray

Preheat oven to 375 degrees ... and bake empty pie shell for 6-7 minutes). In ... until browned and filling is set. Good for winter time suppers!



In large skillet, cook sausage, ... quiche dish or pie plate with pastry. Turn apple ... is set. Let stand 10 minutes before cutting. Serves 6.

Open pie crust package. Let stand at room ... 375 degrees for 30 minutes. Let stand 5 minutes on baking sheet before serving. Makes 4 servings.

Preheat oven to 375 degrees. Prepare pie shells as directed for double crust pie. In a large skillet ... to 45 minutes or until crust is brown.

Preheat oven to 375 degrees. Prepare pie shells as directed for double crust pie. In a large skillet, ... until crust is brown. Serves 6 to 8.

In large skillet, cook sausage, ... well. Pour into pie shell. Bake at 350 degrees ... cutting. May be frozen before cooking. Makes 6 servings.

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