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Results 11 - 20 of 121 for bulk pie crust
11. SPINACH PIE
Brown turkey and sausage with ... well, spoon into pie crust. Bake at 350 degrees ... until form. I use egg beaters and no fat Mozzarella cheese.
In large skillet over medium ... a pastry lined pie pan. Sprinkle with Parmesan cheese. ... stand 5 to 10 minutes before slicing. Makes 8 servings.
In large skillet, cook pork ... dish. Flute. Brush crust with remaining egg. Sprinkle with ... with French dressing and Rose wine, if desired.
For crust combine flour, potatoes, milk and ... crimp. Bake at 425 degrees for 30-35 minutes. Let stand 5 minutes before serving. 12 servings.
In saucepan, brown sausage; drain. ... Top with Savory Crust. Combine: 1 tsp. celery ... baking sheet. Bake at 425 degrees for 25 to 30 minutes.
16. SPINACH PIE
Fry sausage. When sausage is ... Divide mixture between pie crusts. Cut crescent rolls into ... crust is brown. Serve with salad and garlic bread.
17. QUICHE
Saute in pan 1 cup ... in bottom of pie crust, then add all other ... for 25-30 minutes. I brown my pie crust before filling it with ingredients.
Cook meat and drain. Mix ... Set aside. Mix crust as you would a pie crust. Roll out and put ... strips. Bake at 375 degrees for 45-60 minutes.
19. BULK PASTRY MIX
Using pastry blender or electric ... Makes 4 single crusts or 3 double crust pies. Hot to use: (Do ... cloth is a nice aid in rolling out crust.
Roll 2/3 of loaf (or ... quiche pan or pie plate, covering bottom and up ... ends to bottom crust. Let rise 15-20 minutes. ... crust is golden brown.
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