1 med. cauliflower
1 c. sour cream
1/2 tsp. dried dill weed
2 tbsp. lemon juice
1/2 tsp. salt

Separate cauliflower into medium pieces. Cook until barely tender. Drain. Combine sour cream with remaining ingredients. Put cauliflower in a baking dish and pour sour cream mixture over. Place in 350 degree oven long enough to heat through.