7.5 oz. can PILLSBURY refrigerated buttermilk or country biscuits
1/4 c. taco sauce
2 oz. (1/2 c.) shredded sharp Cheddar cheese
1/4 c. crushed corn or tortilla chips
Olive slices, if desired

Heat oven to 375 degrees. Lightly grease a cookie sheet. Separate dough into 10 biscuits. Place biscuits on prepared cookie sheet; roll or press into rounds, about 3 inches in diameter. Brush biscuits with taco sauce; sprinkle with cheese, then crushed chips. Garnish with olive slices. Bake at 375 degrees for 10 to 13 minutes or until golden brown. 10 servings.